Lebanese Cuisine

Our passionate team of chefs and I, work very closely to create menus that are authentic and home-style food, whether from our mother’s recipes or from travelling and eating out at our friend’s homes. Our chefs put so much love and authenticity into creating and cooking the dishes for our guests. Our food is made and ideal for sharing, it is known for its generosity, freshness and variety. Levant is open daily from midday until late.

“Sahteyn!” (Enjoy!) , Tony Kitous, Founder

À la Carte

  • 5.50 Labné (v)

    Strained yoghurt dip with fresh mint, spring onion, zaater, olives & olive oil

  • 6.75 Muhammarah (v)

    Spicy red pepper, onion , garlic & roasted mixed nut dip

  • 6.50 Koussa bil tahini (v)

    Courgette purée, tahini, mint , lemon juice, garlic & yoghurt

  • 5.95 Hummos (v)

    Chickpea purée, tahini, garlic & lemon juice

  • 6.25 Baba ghannouj (v)

    Smoked aubergine purée, tahini, garlic & lemon juice

  • 5.95 Sambousek d’jej

    Pastry filled with chicken, pomegranate molasses caramelised onions & sumac

  • 5.95 Sambousek lahmé N

    Pastry filled with spiced minced lamb & pine nuts

  • 6.75 Sambousek kredis

    Pastry filled with prawns, shallots, coriander & harrissa

  • 5.75 Fatayer sbengh (v) N

    Pastry filled with spinach, spring onions, pine nuts and sumac

  • 5.75 Sambousek jibne (v)

    Pastry filled with halloumi, feta cheese, mint & parsley

  • 6.25 Fattoush (v)

    Parsley, mint, cherry tomatoes, radishes, cucumber, spring onion, lemon juice, apple vinegar garlic and olive oil. Served with crispy bread & suma

  • 6.25 Tabbouleh (v)

    Chopped parsley, mint, onions & tomatoes, mixed with cracked wheat, lemon juice & olive oil

  • 6.25 Kibbé lahmé N

    Deep fried lamb & cracked wheat parcels filled with onions, minced meat pine nuts

  • 6.95 Falafel kredis

    Prawns, chickpea onions, coriander, garlic, falafel, served with coconut & chilli sauce

  • 5.50 Batata harra (v)

    Spicy sautéed potatoes with red pepper, fresh coriander, garlic & chilli

  • 5.95 Falafel (v)

    Chickpeas, onions, garlic & coriander served tahini sauce

  • 7.25 Makale calamar

    Cumin and sumac crusted baby squid, served with a coconut & chilli sauce

  • 7.50 Halloumi meshwi (v)

    Grilled halloumi cheese with tomato

  • 6.95 Soujoc

    Home-made spicy sausages, tomatoes & parsley

  • 5.75 Jawaneh

    Char grilled chicken wings with lemon juice, garlic and Lebanese spice

  • 6.95 Qasbet d’jej

    Sautéed chicken livers, pomegranate & crispy onion

  • 19.50 Samaka Harra

    Grilled fillet of sea bass with citrus rice, salad and salsa harra (onions, garlic, peppers, tomatoes & coriander)

  • 21.50 Kredis bil salsa harra

    Grilled prawns with citrus rice salad & salsa harra (onion, garlic, red peppers, tomatoes and coriander)

  • 27.95pp Samak Meshwi (minimum for 2 to share)

    Salmon glazed with pomegranate, grilled sea bass and tiger prawns served with a Lebanese salad tahini dressing & citrus rice

  • 18.95 Samak bil rimman

    Grilled fillet of salmon glazed with pomegranate, served with couscous, smoked papers, cumin, coriander, onion, and garlic)

  • 23.95 Mashawy

    Grilled selection of kafta lahmé, laham meshwi, shish taouk and kafta d’jej, grilled on skewers

  • 17.95 Farouj

    Marinated charcoal-grilled half baby chicken, garlic, Lemon, hareesa, sumac and special Lebanese spices

  • 19.95 Laham meshwi

    Lamb cubes marinated in lemon juice, olive oil & spices, grilled on a skewer

  • 17.95 Halloumi steak (v)

    Grilled halloumi cheese served with mediterranean vegetables , organic couscous topped up with sweet figs

  • 17.95 Shish taouk

    Chicken cubes marinated in garlic, lemon juice & spices, grilled on a skewer

  • 18.95 Kafta lahmé

    Spiced minced lamb, herbs and onions, grilled on a skewer

  • 17.95 Kafta d’jej

    Spiced minced chicken, Herbs, garlic and onions, grilled on a skewer

  • 17.95 Moussaka (v)

    Aubergine, tomato, onion, garlic and chickpea stew, served with organic rice & topped with creamy yogurt

  • 18.95 Tagine bil lahmé

    Tender lamb with prunes, baby pumpkin, green peas and roasted almonds, served with organic couscous

  • 29.95pp Muhammar (minimum for 2 to share)

    Slow roasted whole lamb shoulder served with organic couscous and lamb broth, apricots, figs, prunes & dates

  • 17.95 Tagine bil d’jej

    Chicken, onion, coriander and ginger, garlic, carrots & green olives, served with organic couscous

Desserts

  • 6.95 Pistachio & tahini cake (N) (gf)

    Homemade pistachio & tahini cake served with vanilla ice cream, topped with pistachio & halva

  • 6.95 Mango and vanilla cheesecake

    Served with a fresh mango topping

  • 5.95 Sniwat Fawakih

    Fresh fruit platter with orange blossom water

  • 5.50 Halawiyat

    A selection of Arabic sweets, baklawa and Turkish delight

  • 6.95 Mouhalabia

    A traditional Lebanese milk pudding flavoured with orange blossom and kumquat syrup and topped with toasted mix nuts

  • 6.95 Chocolate and rasperry brownie

    A moist wheat-free cake made with organic oranges and served with vanilla ice cream

  • 5.50 Ice cream

    Please ask for today’s flavours

Liqueur Coffee

  • 6.95 Asmar

    With Irish Whiskey

  • 6.95 Souk

    With dark Rum & Tia Maria

  • 6.95 Medina

    With Tequila

  • 6.95 Wadi

    With Brandy

Mint Tea

  • 3.50 Fresh mint tea

  • 6.95 With baklawa, Turkish delight & fresh fruit

  • 5.50 With baklawa & Turkish delight

Other Hot drinks

  • 2.50 Tea

    Earl Grey, English Breakfast, Peppermint, Camomile, Jasmine, Green Tea

  • 2.00 Cafe Blanc

  • 2.50 Filter Coffee

  • 2.50 Espresso

  • 2.50 Cappuccino, Latte, Double Espresso, Mocha, Hot Chocolate

Set Menu ( two courses )

  • CHOOSE 1 MEZZE

  • Hummos (v)

    Chickpea puree, tahini, garlic & lemon juice

  • Fattoush (v)

    Parsley, mint, cherry tomatoes, radishes, cucumber, spring onion, lemon juice, red malt vinegar and olive oil, served with crispy bread & sumac

  • Falafel (v)

    Chickpeas, coriander, garlic, onion & tahini

  • CHOOSE 1 MAIN COURSE

  • Chicken & green olive tagine

    Chicken breast, green olives and preserved lemons, served with either rice or couscous

  • Aubergine tagine

    Baked aubergine in a rich tomato & chickpea sauce, served with either rice or couscous creamy yogurt

  • Fattet kibbeh

    Minced lamb wheat parcels in a yogurt , tahini and garlic sauce with crispy pita bread & fried onions

Cold Mezze

  • 4.95 Hummos (v)

    Chickpea puree, tahini, garlic & lemon juice

  • 4.95 Baba ghannouj (v)

    Smoked aubergine, tahini, garlic & lemon juice

  • 4.95 Muhammarah (v)

    Spicy red pepper & roasted mixed nut dip

  • 4.95 Koussa bil tahini (v)

    Courgette puree, tahini, lemon juice, garlic & yogurt

  • 4.50 Labné (v)

    Strained yoghurt dip with fresh mint, onion, zaater & olive oil

Pastries

  • 4.95 Sambousek jibne (v)

    Pastry filled with halloumi, feta cheese & parsley

  • 4.95 Sambousek lahmé

    Pastry filled with spiced lamb & pine nuts

  • 4.95 Fatayer sbengh (v)

    Pastry filled with spinach, spring onions, pine nuts & sumac

  • 4.95 Sambousek d'jej

    Pastry filled with chicken, caramelised onions & sumac

Meaty Mezze

  • 4.95 Soujoc

    Home-made spicy sausages, tomatoes & parsley

  • 4.50 Jawaneh

    Chargrilled chicken wings, with lemon juice, garlic & coriander

  • 4.95 Kibbe lahmé

    Deep fried lamb & cracked wheat parcels, filled with onions, minced meat & pine nuts

Mezze Platters

  • 8.95 Mezze platter for one (v)

    Hummos, baba gannouj, Koussa bil tahini, tabbouleh, falafel, sambousek, jibne, served with pickles & home- made pita bread

  • 15.95 Mezze platter for two (v)

    Hummos, baba gannouj, Koussa bil tahini, tabbouleh, falafel, sambousek, jibne, served with pickles & home- made pita bread

Tagines

  • 10.95 Lamb and prune tagine

    Tender lamb with prunes and roasted almonds, served with either rice or couscous

  • 9.95 Aubergine tagine (v)

    Baked aubergine in a rich tomato & chickpea sauce, served with either rice or couscous creamy yogurt

  • 10.50 Chicken & green olive tagine

    Chicken breast, green olives and preserved lemons, served with either rice or couscous

Mashawy - from the charcoal grill

  • 10.95 Kafta lahme

    Spiced minced lamb, herbs & onions grilled on a skewer, served with rice and Lebanese salad

  • 10.95 Kafta d'jej

    Spiced minced chicken, herbs & onions grilled on a skewer, served with rice and Lebanese salad

Hot Mezze

  • 5.25 Halloumi meshwi (v)

    Grilled halloumi cheese with tomato, black olives & fresh mint

  • 5.75 Makale calamar

    Cumin & sumac crusted baby squid, served with a coconut & chilli sauce

  • 4.25 Batata harra (v)

    Spicy sauteed potatoes with red pepper, fresh coriander, garlic & chilli

  • 4.95 Falafel (v)

    Chickpeas, coriander, garlic, onion & tahini

Mezze - Salads

  • 5.50 Fattoush (v)

    Parsley, mint, cherry tomatoes, radishes, cucumber, spring onion, lemon juice, red malt vinegar and olive oil, served with crispy bread & sumac

  • 4.55 Tabbouleh (v)

    Chopped parsley, mint, onions & tomatoes, mixed with cracked wheat, lemon juice and olive oil

Wrap platters

  • 9.95 Lamb kafta wrap

    Minced lamb, herbs, onion & spices, served with batata harra and Lebanese salad

  • 9.95 Chicken taouk wrap platter

    Sliced marinated grilled chicken, served with batata harra & Lebanese salad

  • 8.95 Falafel wrap platter (v)

    Falafel, tomato, pickled turnip & tahini, served with batata harra & Lebanese salad

Salads

  • 8.75 Halloumi salad (v)

    Grilled halloumi cheese, baby gem lettuce, tomatoes, onions, radishes, olive oil & lemon juice

  • 7.95 Falafel & fattoush salad (v)

    Falafel served with baby gem lettuce, cherry tomatoes, mint, parsley & sumac

Fattets

  • 9.95 Fattet kibbeh

    Minced lamb wheat parcels in a yogurt , tahini and garlic sauce with crispy pita bread & fried onions

  • 9.95 Fattet kafta

    Spiced lamb kafta in a yogurt , tahini and garlic sauce with crispy pita bread & fried onions

  • 8.95 Fattet moussaka

    Aubergine moussaka in a yogurt, tahini and garlic sauce with crispy pita bread & fried onions

Fish

  • 12.95 Samaka harra

    Grilled fillet of sea bass, citrus rice, salad served with salsa harra (onions, garlic, red peppers, tomatoes & coriander)

MASHAWY - FROM THE CHARCOAL GRILL

  • 10.95 Shish taouk

    Chicken cubes marinated in garlic, lemon juice & spices grilled on a skewer, served with rice and Lebanese salad

  • 13.95 Mixed grill

    Selection of kafta lahme, shish taouk & kafta d'jej, served with rice and Lebanese salad

MEZZE

  • Hummos (v)

  • Baba Ghannouj (v)

  • Tabbouleh (v)

  • Falafel (v)

  • Batata Harrah (v)

________________________________________

MAINS

  • £18.95 Mixed grill

    Selection of kafta lahme, shish taouk & kafta d'jej, served with rice and Lebanese salad

  • OR

  • £16.95 Chicken & olive tagine

    Chicken breast, green olives and preserved lemons, served with either rice or couscous

  • OR

  • £14.95 Aubergine Moussaka (v)

    Aubergine in a rich tomato & chickpea sauce, served with rice topped with creamy yoghurt

_______________________________________

Rose mint tea with backlawa

Mezze

  • Tabbouleh (v)

    Chopped parsley, mint, onions & tomatoes, mixed with cracked wheat, lemon juice & olive oil

  • Hummos (v)

    Chickpea purée, tahini, garlic & lemon juice

  • Baba ghannouj (v)

    Smoked aubergine purée, tahini garlic & lemon juice

  • Koussa bil tahini (v)

    Courgette purée, tahini, mint, lemon juice, garlic & yoghurt

  • Batata harra (v)

    Spicy sautéed potatoes with red pepper, fresh coriander, garlic & chilli

  • Falafel (v)

    Chickpeas, coriander, garlic, onion, sesame seed & tahini

  • Fatayer sabanegh (v) N

    Pastry filled with spinach, spring onions, pine nuts and sumac

Main Course

  • Moussaka(v)

    Aubergine, tomato, onion, garlic and chickpea stew, served with organic rice & topped with creamy yogurt

Desserts

  • Sniwat fawakih (v)

    Fresh fruit platter with orange blossom water

  • Shay bil halawiyat (v)

    Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight

MEZZE

  • Tabbouleh (v)

    Chopped parsley, mint, onions & tomatoes, mixed with cracked wheat, lemon juice & olive oil

  • Hummos (v)

    Chickpea purée, tahini, garlic & lemon juice

  • Baba ghannouj (v)

    Smoked aubergine purée, tahini, garlic & lemon juice

  • Koussa bil tahini (v)

    Courgette purée, tahini, mint, lemon juice, garlic & yoghurt

  • Batata harra (v)

    Spicy sautéed potatoes with red pepper, fresh coriander, garlic & chilli

  • Sambousek d’jej

    Pastry filled with chicken, caramelised, onions, pomegranate molasses & sumac

  • Kibbé lahmé N

    Deep fried lamb & cracked wheat parcels, filled with onions, minced lamb & pine nuts

MAIN COURSE

  • Farowj meshwi

    Marinated charcoal-grilled baby chicken, served with a Lebanese salad and organic vermicelli rice, harissa & garlic sauces

DESSERTS

  • Sniwat fawakih (v)

    Fresh fruit platter with orange blossom water

  • Shay bil halawiyat (v)

    Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight

MEZZE

  • Tabbouleh (v)

    Chopped parsley, mint, onions & tomatoes, mixed with cracked wheat, lemon juice & olive oil

  • Hummos(v)

    Chickpea purée, tahini, garlic & lemon juice

  • Baba ghannouj (v)

    Smoked aubergine purée, tahini, garlic & lemon juice

  • Koussa bil tahini (v)

    Courgette purée, tahini, mint, lemon juice, garlic & yoghurt

  • Batata harra (v)

    Spicy sautéed potatoes with red pepper, fresh coriander, garlic & chilli

  • Sambousek d’jej

    Pastry filled with chicken, caramelised, onions, pomegranate molasses & sumac

  • Kibbé lahmé N

    Deep fried lamb & cracked wheat parcels, filled with onions, minced lamb & pine nuts

MAIN COURSE

  • Mashawy

    Grilled selection of kafta lahmé, laham meshwi, shish taouk & kafta d’jej, served with a Lebanese salad, organic vermicelli rice, harissa & garlic sauces

DESSERTS

  • Sniwat fawakih (v)

    Fresh fruit platter with orange blossom water

  • Shay bil halawiyat (v)

    Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight

MEZZE

  • Tabbouleh (v)

    Chopped parsley, mint, onions & tomatoes, mixed with cracked wheat, lemon juice & olive oil

  • Hummos (v)

    Chickpea purée, tahini, garlic & lemon juice

  • Baba ghannouj (v)

    Smoked aubergine purée, tahini, garlic & lemon juice

  • Koussa bil tahini (v)

    Courgette purée, tahini, mint, lemon juice, garlic & yoghurt

  • Batata harrah (v)

    Spicy sautéed potatoes with red pepper, fresh coriander, garlic & chilli

  • Makale calamar

    Cumin and sumac crusted baby squid served with a coconut & chilli sauce

  • Falafel kredis

    prawns, chickpea onions, coriander, falafel, served with a coconut & chilli sauce

MAIN COURSE

  • Samak meshwi

    Salmon glazed with pomegranate, grilled sea bass and tiger prawns, served with a Lebanese salad, tahini dressing and citrus rice

DESSERTS

  • Sniwat fawakih (v)

    Fresh fruit platter with orange blossom water

  • Shay bil halawiyat (v)

    Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight

MEZZE

  • Tabbouleh (v)

    Chopped parsley, mint, onions & tomatoes, mixed with cracked wheat, lemon juice & olive oil

  • Hummos(v)

    Chickpea purée, tahini, garlic & lemon juice

  • Baba ghannouj (v)

    Smoked aubergine purée, tahini, garlic & lemon juice

  • Koussa bil tahini (v)

    Courgette purée, tahini, mint, lemon juice, garlic & yoghurt

  • Batata harra (v)

    Spicy sautéed potatoes with red pepper, fresh coriander, garlic & chilli

  • Sambousek d’jej

    Pastry filled with chicken, caramelised, onions, pomegranate molasses & sumac

  • Kibbé lahmé N

    Deep fried lamb & cracked wheat parcels, filled with onions, minced lamb & pine nut

MAIN COURSE

  • Muhammar

    Slow roasted whole lamb shoulder, served with organic couscous & lamb broth, apricots, figs, prunes & dates

DESSERTS

  • Sniwat fawakih (v)

    Fresh fruit platter with orange blossom water

  • Shay bil halawiyat (v)

    Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight

MEZZE

  • Tabbouleh (v)

    Chopped parsley, mint, onions & tomatoes, mixed with cracked wheat, lemon juice & olive oil

  • Hummos (v)

    Chickpea purée, tahini & lemon juice

  • Baba ghannouj (v)

    Smoked aubergine purée, tahini & lemon juice

  • Muhammarah (v) N

    Spicy red pepper & roasted mixed nut dip

  • Kibbé lahmé N

    Deep fried lamb & cracked wheat parcels, filled with onions, minced meat & pine nuts

  • Sambousek d’jej

    Pastry filled with chicken, caramelised onions, pomegranate molasses & sumac

  • Batata harra (v)

    Spicy sautéed potatoes with red pepper, fresh coriander, garlic & chilli

  • Soujoc

    Home-made spicy sausages, tomatoes & parsley

MAIN COURSE

  • Kharouf

    A whole lamb, marinated in herbs & spices, slow roasted and served with spiced meat rice and lamb broth

DESSERTS

  • Sniwat fawakih (v)

    Fresh fruit platter with orange blossom water

  • Shay bil halawiyat (v)

    Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight

  • 39.95 Bosco Malera Prosecco

  • 65.95 Laurent Perrier La Cuve

  • 59.95 N.V. Veuve Delaroy Rose

  • 85.95 N.V. Laurent Perrier Rose

  • 95.95 Laurent Perrier Brut

  • 425.95 Louis Roederer Cristal

  • Magnum - 150.95 N.V. Laurent Perrier

  • Magnum - 895.95 Louis Roederer Cristal

  • 37.95 Chateau Ksara Gris de Gris, Beka’a Valley, Lebanon

  • 25.95 Les Boules, Vin de France, France

  • 30.95 Volubilia Gris, Domaine de la Zouina, Meknes, Morocco

  • 24.95 Chateau Ksara Clos St Alphonse Blanc, Beka'a Valley Lebanon

  • 26.95 Pinot Grigio - Sachetto, Venezie, Italy

  • 27.95 Sauvignon Blanc - Tierra Antica, Valle Central, Chile

  • 33.95 Godello Blanco - Finca Os Cobatos, Galicia, Spain

  • 35.95 Picpoul de Pinet - Tournee Du Sud, Languedoc-Roussillon,France

  • 25.95 Zibibbo - Colomba Bianca, Sicily, Italy

  • 28.95 Les Trois Domaines, Guerrouane AOG, Morocco

  • 29.95 Chateau Ksara Blanc de Blancs, Beka’a Valley, Lebanon

  • 37.95 Gavi "Fossili" - San Silvestro, Piedmont, Italy

  • 39.95 Sauvignon Blanc - Saint Clair, Marlborough, New Zealand

  • 42.95 Sancerre Blanc - Domaine De La Villaudiere, Sancerre, France

  • 29.95 Chenin Blanc - Ernst Gouws & Co, Western Cape, South Africa

  • 33.95 Viognier - Berton Vineyard, South East Australia, Australia

  • 35.95 Chateau Ksara Chardonnay, Beka'a Valley, Lebanon

  • 41.95 Chablis - Domaine Grand Roche, Burgundy, France

  • 68.95 Chablis 1er Cru Montmains - Domaine Jean Goulley, Burgundy, France

  • 24.95 Chateau Ksara Clos St Alphonse Rouge, Beka'a Valley Lebanon

  • 26.50 Pinot Noir - Vina Edmara, Valle Central, Chile

  • 27.95 Merlot - Tierra Antica, Valle Central, Chile

  • 36.95 Pinot Noir Reserve Special - Gerard Bertrand, Languedoc-Roussillon, France

  • 37.95 Volubilia Rouge, Domaine de la Zouina, Meknes, Morocco

  • 40.95 Fleurie - Olivier Ravier, Beaujolais, France

  • 27.95 Cabernet Sauvignon Reserva - Vina Echeverria, Curico Valley, Chile

  • 31.95 Chateau Ksara Couvent, Beka’a Valley, Lebanon

  • 31.95 Chianti Classico 'Black Rooster' - Bonacchi, Tuscany, Italy

  • 33.95 Maggio Old Vines Zinfandel - Oak Ridge Winery, California, USA

  • 35.95 Rioja Reserva - Ondarre, Rioja, Spain

  • 38.95 Epicuria Syrah, Domaine de la Zouina, Meknes, Morocco

  • 60.95 Lalande de Pomerol, Chateau Les Hautes Tuileries, Bordeaux, France

  • 28.95 Les Trois Domaines, Guerrouane Rouge AOG, Morocco

  • 28.95 Primitivo 'Il Pumo' - San Marzano, Apulia, Italy

  • 31.95 Malbec - Santa Julia Organica, Mendoza, Argentina

  • 39.95 St Emilion - Chateau Fleur De Lisse, Bordeaux, France

  • 49.95 Valpolicella Superiore 'Ripasso' - Ca'Rugate, Veneto, Italy

  • 67.95 Châteauneuf-du-Pape - Chateau Fortia, Rhone, France

  • 69.95 Chateau Musar, Serge Hochar, Gazir, Lebanon

  • 9.95 Nima

    Cachaca, passion fruit liqueur & puree, fresh lime and brown sugar

  • 9.95 Pasha

    Fresh limes and crusted sugar, Irish whiskey and cranberry juice

  • 9.95 Nadia

    Fresh limes and crusted sugar, gold tequila, strawberry puree and hint of rose

  • 9.95 Habibi

    Bourbon whisky, Angostura bitters, vanilla syrup, passion fruit juice & puree, pinch of cinnamon

  • 9.95 Ikram

    Vodka, sweet vermouth, fresh rosemary, cranberry juice, rose syrup and hint of lemon

  • 11.95 Posh Mojito

    Rum & Champagne, passion fruit, mint and Chambord liqueur

  • 10.95 Samra

    Cherry Marnier, fresh raspberry, blackberry, mint & lime, mixed with caster sugar, Chambord liquor, topped with Champagne

  • 9.95 Rihanna

    Bison grass vodka, fresh basil, apple liquor & juice, lime & brown sugar, cinnamon on top

  • 9.95 Juhanah

    Gin, passion fruit & vanilla liqueurs, topped with pomegranate juice

  • 9.95 Bahr

    A mix of vanilla vodka, lychee & apple flavours and hint of lime

  • 9.95 Faiza

    Rum, malibu, peach liquor, pineapple & cranberry juice

  • 9.95 Marrakech

    Vodka and rosemary with a hint of lemon and cranberry & pomegranate juice

  • 9.95 Amira

    Gin and chambord liqueur, muddled with fresh strawberries and raspberries, topped off with ginger beer

  • 10.95 Dahia

    Gin, fresh cucumber, chilli, ginger and lemongrass

  • 9.95 Levantine

    Spiced rum & blackberry liqueur with blueberry syrup, cranberry juice, lime and cherry puree

  • 9.95 Soraya

    Vanilla vodka, banana liqueur, mango juice & syrup and a hint of lemon

  • 9.95 Beirut

    Vodka, lychee liqueur, lychee and lime juice

  • 9.95 Watermelon Sunset

    Gin with fresh watermelon, grenadine, watermelon liqueur and a touch of lemon

  • 10.95 Amel

    Fresh melon, lemon vodka, midori liquor, dash of pineapple juice

  • 10.95 Layla

    Cognac, Tia Maria, white & dark cacao liquor, almond syrup

  • 11.50 Naima

    Elderflower & Cointreau, topped up with Prosecco

  • 11.50 Jamila

    Vodka, passion fruit puree and liqueur with fresh grapes, lime & Prosecco

  • 11.50 Malika

    Fresh raspberry, vodka, Chambord liqueur, pomegranate juice, Prosecco and a hint of lime

  • 11.50 Nour

    Honey & limoncello topped up with Prosecco

  • 6.95 Salma

    Coconut cream, cherry puree, mango juice

  • 6.95 Mazouza

    Pineapple & lychee juice, peach puree and a touch of lemon

  • 6.95 Levant Lemonade

    Lemonade with mint and fresh lemon juice

  • 6.95 Aziza

    Mango, passion fruit, pineapple and orange juice with grenadine syrup

  • 6.95 Touria

    Passion fruit puree, pomegranate molasses and apple juice

Food Gallery