Lebanese Cuisine

Our passionate team of chefs and I, work very closely to create menus that are authentic and home-style food, whether from our mother’s recipes or from travelling and eating out at our friend’s homes. Our chefs put so much love and authenticity into creating and cooking the dishes for our guests. Our food is made and ideal for sharing, it is known for its generosity, freshness and variety. Levant is open daily from midday until late.

“Sahteyn!” (Enjoy!) , Tony Kitous, Founder

 

 

Disclaimer:  We take great care preparing your food, however, due to the layout and operation of our kitchens we cannot guarantee that any of our dishes are allergen free; in particular sesame seeds and nuts.

**Please ask your server for our full allergen table highlighting allergens directly present in our dishes*

À la Carte

  • 7.25 Hummus (v)

    Spiced smooth chickpea dip with tahini & lemon juice

  • 6.95 Labneh Shallot (v)

    Strained natural yoghurt with shallots & mint

  • 7.95 Baba Ghannouj (v)

    Smoked aubergine puree, tahini & lemon juice

  • 7.50 Feta Cheese Sambousek (v)

    Pastry parcels filled with feta, halloumi & mint, served with a yoghurt dip

  • 7.95 Chicken Sambousek

    Pastry parcels filled with slow-cooked chicken, marinated in sumac & pomegranate molasses, with onion confit, served with a garlic sauce

  • 7.95 Lamb Sambousek (n)

    Pastry parcels filled with spiced minced lamb & pine nuts

  • 6.75 Tabbouleh (v)

    Chopped parsley, mint, onion, tomatoes & bulgur wheat mixed with an extra virgin olive oil & lemon juice dressing

  • 6.95 Fattoush (v)

    Parsley, mint, cherry tomatoes, radishes, baby cucumber, spring onion, pomegranate, dressing sumac & grilled bread

  • 8.25 Grilled Halloumi (v)

    Marinated grilled halloumi cheese served with black olives, tomato & fresh mint

  • 5.95 Batata Harra (v)

    Spiced satuéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • 8.25 Spiced Clamari

    Sumac & cumin crusted baby squid served with a coconut and chilli dip

  • 6.95 Falafel (v)

    Spiced chickpea patties with garlic & coriander, served with tahina sauce & pickles

  • 7.95 Lamb Kibbeh (n)

    Cracked wheat parcel filled spiced minced lamb, roasted pine nuts, confit onions & parsley, served with yoghurt sauce

  • 6.95 Spiced Wings

    Marinated charcoal grilled chicken wings served with garlic dip

  • 7.95 Soujok Sausages

    Spiced Armenian lamb sausage with pomegranate molasses & cherry tomatoes

VEGETARIAN DISHES

  • 18.95 Moussaka (v)

    Aubergine, tomato, onion, garlic &chickpea stew, topped with creamy yoghurt & served with organic vermicelli rice

FISH

  • 20.25 Seabass Sayediya

    Grilled seabass, tahina sauce & fried onions, served with rice

SLOW COOKED LAMB

  • 22.95 Lamb Shank Bourghul

    Tender slow-cooked lamb shank served with bulgur wheat, chickpeas & spiced tomato

  • 32.50pp Muhammar (n)

    Minimum 2 people to order
    Slow-roasted lamb shoulder served with citrus rice, lamb broth, apricots, figs, prunes & dates

GRILLS

  • 19.95 Lamb Kafta

    Charcoal-grilled spiced minced lamb skewers served with vermicelli rice & salad

  • 19.50 Chicken Taouk

    Charcoal-grilled marinated chicken breast skewers served with organic vermicelli rice & salad

  • 20.25 Lamb Meshwi

    Charcoal-grilled marinated lamb cube skewers served with organic vermicelli rice & salad

  • 19.95 Farouj

    Charcoal-grilled marinated half baby chicken served with organic vermicelli rice & salad

  • 24.50 Mix grill

    Selection of charcoal-grilled lamb kofta, lamb cubes & chicken taouk served with organic vermicelli rice & salad

Mezze

  • Hummus (v)

    Spiced smooth chickpea dip with tahina & lemon juice

  • Labne Shallot (v)

    Strained Natural yoghurt with shallots & mint

  • Baba Ghannouj (v)

    Smoked aubergine puree, tahina & lemon juice

  • Tabbouleh (v)

    Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

  • Batata Harra (v)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Falafel (v)

    Spiced chickpea patties with garlic & coriander served with tahini sauce & pickles

Main Course

  • Moussaka (V)

    Aubergine, tomato, onion, garlic & garlic chickpea stew, topped with creamy yoghurt & served with organic vermicelli rice

Desserts

  • Halawiyat (v)(n)

    Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight

MEZZE

  • Hummus (v)

    Spiced smooth chickpea dip with tahina & lemon juice

  • Labne Shallot (v)

    Strained Natural yoghurt with shallots & mint

  • Baba Ghannouj (v)

    Smoked aubergine puree, tahina & lemon juice

  • Tabbouleh (v)

    Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

  • Batata Harra (v)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Sambousek Chicken

    Pastry parcels filled with slow cooked chicken, marinated in sumac & pomegranate molasses, with onion confit, served with a garlic sauce

MAIN COURSE

  • Farouj Meshwi

    Charcoal-grilled marinated baby chicken, served with a Lebanese salad, organic vermicelli rice, garlic sauce and harissa

DESSERTS

  • Halawiyat (v)(n)

    Mint tea, served with a selection of Arabic sweets, baklava and Turkish delight

MEZZE

  • Hummus (v)

    Spiced smooth chickpea dip with tahina & lemon juice

  • Labne Shallot (v)

    Strained Natural yoghurt with shallots & mint

  • Baba Ghannouj (v)

    Smoked aubergine puree, tahini & lemon juice

  • Tabbouleh (v)

    Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

  • Batata Harra (v)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Sambousek Lamb (n)

    Pastry parcels filled with spiced minced lamb & pine nuts

MAIN COURSE

  • Lamb Shank Burghul

    Tender slow-cooked lamb shank served with bulgur wheat, chickpeas & spiced tomatoes

DESSERTS

  • Halawiyat (v)(n)

    Mint tea served with a selection of Arabic sweets, baklava & Turkish delight

MEZZE

  • Hummus (v)

    Spiced smooth chickpea dip with tahina & lemon juice

  • Labne Shallot (v)

    Strained natural yoghurt with shallots & mint

  • Baba Ghannouj (v)

    Smoked aubergine puree, tahini & lemon juice

  • Tabbouleh (v)

    Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

  • Batata Harra (v)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Sambousek Lamb (n)

    Pastry parcels filled with spiced minced lamb & pine nuts

MAIN COURSE

  • Mashawy

    Selection of grilled meat-lamb meshwi, shish taouk & lamb kofta, served with organic vermicelli rice, salad, garlic sauce & harissa

DESSERTS

  • Halawiyat (v)(n)

    Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight

MEZZE

  • Hummus (v)

    Spiced smooth chickpea dip with tahina & lemon juice

  • Baba Ghannouj (v)

    Smoked aubergine puree, tahini & lemon juice

  • Koosa Bil Tahina (v)

    Fried courgettes with tahina, yoghurt & mint

  • Tabbouleh (v)

    Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

  • Batata Harra (v)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Falafel (v)

    Spiced chickpea patties with garlic & coriander served with tahini sauce & pickles

  • Spiced Calamari

    Sumac & cumin crusted baby squid served with coconut & chilli dip

MAIN COURSE

  • Samak Meshwi

    A platter of fish- salmon glazed with pomegranate, grilled sea bass and tiger prawn- served with salad, tahina dressing & citrus rice

DESSERTS

  • Sniwat Fawakih (v)

    Fresh fruit platter with a spritz of orange blossom water

  • Shay Bil Halawiyat (v)(n)

    Mint tea, served with a selection of Arabic sweets, baklava and Turkish delight

MEZZE

  • Hummus (v)

    Spiced smooth chickpea dip with tahina & lemon juice

  • Labne Shallot (v)

    Strained Natural yoghurt with shallots & mint

  • Baba Ghannouj (v)

    Smoked aubergine puree, tahini & lemon juice

  • Tabbouleh (v)

    Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

  • Batata Harra (v)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Sambousek Lamb (n)

    Pastry parcels filled with spiced minced lamb & pine nuts

MAIN COURSE

  • Muhammar (n)

    Slow-roasted shoulder of lamb, served with organic couscous, lamb broth, apricots, figs, prunes, dates & mixed nuts

DESSERTS

  • Halawiyat (v)(n)

    Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight

  • 9.95 Nima

    A classic Caipirinha with passion fruit liquor, syrup and puree- if you like the original, you will love our twist!

  • 9.95 Lebanese Bramble

    Wild Berry Pink Gin and blueberry syrup muddled with fresh raspberries and blackberries, topped with Crème de Mure liquor and Elderflower tonic- berrylicious!

  • 11.95 Rose Julio

    Lime wedges and brown sugar muddled with rose water and strawberry puree, topped with Don Julio Tequila- gentle yet unassumingly dangerous- will you dare?

  • 9.95 Kee Wee

    Bison grass vodka, melon liquor, kiwi puree, apple juice and a dash of cucumber syrup- unusual mix, but you will beg for the recipe!

  • 10.95 Habibi

    Bullet Bourbon, vanilla syrup, passion fruit puree and juice, Angostura Bitters, all mixed with cinnamon- you will be singing its name all night long

  • 9.95 Marrakech

    Red like the city it's named after- Vodka combined with pomegranate and cranberry juice, mixed with a sprig of rosemary and a hint of lemon- a must try!

  • 9.95 Juhanah

    One for the lovers of sour flavours- passion fruit liquor, puree and syrup shaken with Gin, lemon and pomegranate juice- can you handle it?

  • 9.95 Exotic Dream

    Our twist on a classic- Rum, Malibu and peach liquor mixed with pineapple, cranberry and a dash of orange juice to finish it off- fruity and exotic!

  • 10.95 Pink Panther

    Our beautiful blend of Tanqueray and Rhubarb Gin, mixed with grapefruit liquor and syrup. Shaken with orange and cranberry juice- it's bitter because you are sweet enough!

  • 10.95 Aisha

    Delicate flavours of Wild Berry Pink Gin, infused with elderflower liquor and strawberry puree, topped with elderflower tonic- the flavours of summer

  • 10.95 Bahr

    Pure and sweet- Vanilla Vodka, lychee liquor, apple liquor and vanilla syrup shaken with apple and lychee juice

  • 11.95 Samra

    Fresh mixed berries muddled with lime, mint and brown sugar, topped with cherry and raspberry liquor, finished with Prosecco- fruity and refreshing- you will want more!

  • 11.95 Posh Mojito

    Levant's special- classic Mojito with an addition of passion fruit puree, topped with Prosecco and Chambord liquor- one for those with a taste for luxury and beauty

  • 9.95 Beirut

    Vodka mixed with lychee liquor, lychee juice and sweet and sour mix- simple yet so very tasty

  • 9.95 Watermelon Sunset

    Pink Gin, watermelon liquor mixed with grenadine syrup and lemon juice- if you like sweet flavours than this one is a definite win

  • 10.50 Casablanca Dream

    Fresh chillies muddled with cucumber syrup, pineapple puree, Gin and apple liquor- has a definite kick, yet you won't be able to stop drinking it!

  • 10.95 Kahwa Delight

    Vanilla Vodka, Baileys shaken with coffee, hazelnut syrup and Tahina sauce- great as an alternative to coffee with your dessert (or instead of the dessert)

  • 10.95 Tropical Escape

    Rum, Midori, banana liquor, kiwi puree, coconut cream and pineapple juice- it will make you forget you are in London

  • 11.50 Fruity Beiruty

    Home- made Sumac Vodka, Passoa and peach liquor, passion fruit puree and orange juice with a hint of peach syrup and lemon, served with a shot of Prosecco- Levant's twist on a classic!

  • 14.95 Marrakech De Lux

    Saffron Gin, Lauren Perrier Champagne, rose syrup and a delicate hint of apple and lemon juice - class combined with Moroccan flavours

  • 10.95 Tropical Bellinin

    Banana liquor, pineapple puree and Prosecco- exotic twist on a simple classic

  • 11.95 Malika

    Fresh raspberries, raspberry syrup, Vodka and Chambord liquor, shaken with a hint of pomegranate and lemon juice, finished with Prosecco- go on, you deserve it!

  • 10.95 Soft Kisss

    Elderflower syrup, Cointreau and Prosecco- uncomplicated and simply delicious

  • 11.95 Jamila

    Passion fruit liquor, puree and syrup mixed with fresh grapes and Vodka, finished with Prosecco- undeniably irresistible
    All

  • 7.95 El Morjan

    White run with passion fruit liquor, passion fruit puree and guava juice, small and mighty!

  • 8.25 Peach Please

    Lemon Vodka, peach puree, peach liquor, grenadine syrup and lemon juice - need I say more?

  • 14.95 Kamikaze shots - 3 x 50 ml

    Vodka, lemon juice, sugar syrup, Triple Sec and liquor of your choice - triple trouble!

  • 6.95 Levant Lemonade

    Lemonade with mint leaves, sugar syrup, lemon juice and lemon slices- refreshing goodness

  • 6.95 Mazouza

    Peach puree, lemon juice, sugar syrup, pineapple juice and lychee juice- go on, you know you want to!

  • 6.95 Coco Loco

    Coconut cream, kiwi puree, mango juice and apple juice- it will leave you wanting more!

  • 6.95 Beirut Lemonade

    Fresh home-made lemonade with banana syrup, passion fruit puree, cranberry juice and passion fruit juice – sour and delicious!

  • 6.95 Aziza

    Passion fruit juice, mango juice, pineapple juice, orange juice and grenadine- for those who like tropical flavours

NON-VINTAGES

  • Prosecco corte delle Calli Extra Dry, Italy

    Glass 6.95, Bottle 39.95

  • Laurent Perrier La Cuvee

    Glass 14.95, Bottle 68.95

ROSÉS

  • N.V Veuve Delaroy Rose

    Bottle 59.95

  • N.V Laurent Perrier Rose

    Bottle 95.95

VINTAGES

  • Laurent Perrier Brut

    Bottle 98.95

  • Louis Roederer Cristal

    Bottle 495.95

  • Nina Pinot Grigio Blush, Italy

    Glass 6.95, Bottle 27.95

  • Chateau Ksara Gris de Gris, Beka’a Valley, Lebanon

    Bottle 37.95

Fresh & Crisp

  • Chateau Ksara Clos St Alphonse Blanc, Beka'a Valley, Lebanon

    Glass 6.50, Bottle 26.95

  • Terre del Noce Pinto Grigio delle Dolmoiti, Italy

    Bottle 27.95

  • Fiddlehead Sauvignon Blanc, New Zealand

    Glass 6.95, Bottle 28.95

  • Picpoul de Pinet Grance Des Ros, France

    Bottle 35.95

Aromatic & Fruity

  • Valdemoreda Macabeo, Spain

    Bottle 28.95

  • Les Trois Domaines, Guerrouane AOG, Morocco

    Glass 7.25, Bottle 29.25

  • Chateau Ksara Blanc de Blancs, Bekaa Valley, Lebanon

    Bottle 31.50

  • Foxwood Dawn Picked Viognier, France

    Bottle 33.95

  • Gavi di Gavi La Contessa, Italy

    Bottle 39.95

Rich & Toasty

  • Chardonnay Cuvée du Pape, Château Ksara, Lebanon

    Bottle 44.95

  • Chablis, Hamelin, France

    Bottle 52.95

  • Pouilly-Fuissé, Domaine Beranger, France

    Bottle 64.95

Elegant & Fruity

  • Chateau Ksara Clos St Alphonse Rouge, Beka'a Valley Lebanon

    Glass 6.50, Bottle 26.95

  • Pinot Noir Les Parcs, Guy Allion, France

    Bottle 38.95

  • Volubilia Rouge, Domaine de la Zouina, Meknes, Morocco

    Bottle 39.95

  • Fleurie La Madone, Dubeouf, France

    Bottle 40.95

  • Barolo, Ricossa, Italy

    Bottle 67.95

Smooth & Rounded

  • Nero d'Avola organic - Ciello, Sicily, Italy

    Bottle 28.95

  • Morandé Pionero Cabernet Sauvignong Rserva, Chile

    Bottle 29.95

  • Chianti Superiore, Santa Cristina, Italy

    Bottle 32.95

  • Chateau Ksara Couvent, Bekaa Valley, Lebanon

    Glass 8.95, Bottle 33.95

  • Château L'Etoile de Viaud, Lalande de Pomerol, France

    Bottle 64.95

Rich & Powerful

  • Codici Masserie Primitivo, Italy

    Bottle 29.95

  • Les Trois Domaines, Guerrouane Rouge AOG, Morocco

    Glass 7.50, Bottle 31.95

  • Malbec - Santa Julia Organica, Mendoza, Argentina

    Glass 7.95, Bottle 33.95

  • Pieno Sud Rosso, IGT Terre Siciliane, Italy

    Bottle 35.95

  • Chateau Musar, Serge Hochar, Ghazir, Lebanon

    Bottle 79.95

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