Lebanese Cuisine

Our passionate team of chefs and I, work very closely to create menus that are authentic and home-style food, whether from our mother’s recipes or from travelling and eating out at our friend’s homes. Our chefs put so much love and authenticity into creating and cooking the dishes for our guests. Our food is made and ideal for sharing, it is known for its generosity, freshness and variety. Levant is open daily from midday until late.

“Sahteyn!” (Enjoy!) , Tony Kitous, Founder

 

 

Disclaimer:  We take great care preparing your food, however, due to the layout and operation of our kitchens we cannot guarantee that any of our dishes are allergen free; in particular sesame seeds and nuts.

**Please ask your server for our full allergen table highlighting allergens directly present in our dishes*

À la Carte

  • 6.75 Hummus Beetroot (v)

    Smooth chickpea dip with beetroot, garlic & tahina

  • 6.75 Hummus Beiruty (v)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • 7.95 Muhammara (v)(n)

    Spicy slow-cooked red peppers with chilies, roasted mixed nuts & garlic

  • 6.95 Moutabal (v)

    Fried aubergine dip with tahina, strained yoghurt & garlic

  • 6.75 Labneh Shallot (v)

    Strained natural yoghurt with shallots & mint

  • 6.75 Koosa Bil Tahina (v)

    Fried courgettes with tahina, yoghurt & mint

  • 7.95 Chicken Sambousek

    Pastry parcels filled with slow- cooked chicken, marinated in sumac & pomegranate molasses,
    with onion confit, served with a garlic sauce

  • 7.95 Lamb Sambousek (n)

    Pastry parcels filled with spiced minced lamb & pine nuts

  • 7.50 Fatayer Spinach (v)(n)

    Baked pastry parcels filled with spinach, spring onion, pine nuts & sumac

  • 7.50 Feta Cheese Sambousek (v)

    Pastry parcels filled with feta, halloumi & mint, served with a yoghurt dip

  • 6.50 Fattoush (v)

    Parsley, mint, cherry tomatoes, radishes, baby
    cucumber, spring onion, pomegranate dressing, sumac & grilled bread

  • 6.50 Tabbouleh (v)

    Chopped parsley, mint, onion, tomatoes & bulgar wheat mixed with an extra virgin olive oil & lemon juice dressing

  • 7.75 Lamb Kibbeh (n)

    Cracked wheat parcel filled spiced minced lamb, roasted pine nuts, confit onions & parsley, served with yoghurt sauce

  • 7.65 Grilled Halloumi (v)

    Marinated grilled halloumi cheese served with black olives, tomato & fresh mint

  • 5.50 Batata Harra (v)

    Spiced sautéed potato cubes with red pepper,
    coriander, garlic, cumin & fresh chilli

  • 9.95 Cuttlefish

    Sautéed cuttlefish with pomegranate molasses,
    coriander & lemon juice

  • 6.50 Falafel (v)

    Spiced chickpea patties with garlic & coriander, served with tahina sauce & pickles

  • 7.75 Feta Falafel (v)

    Spiced chickpea patties with garlic & coriander stuffed with feta cheese, served with tahina sauce & pickles

  • 7.95 Haloumi with Rose Figs (v)

    Marinated grilled halloumi served with figs in rose syrup

  • 8.25 Spiced Calamari

    Sumac & cumin crusted baby squid served with a
    coconut and chilli dip

  • 7.95 Soujok Sausages

    Spiced Armenian lamb sausage with pomegranate
    molasses & cherry tomatoes

  • 6.75 Pomegranate Molasses Chicken Liver

    Sautéed chicken livers with pomegranate molasses & crispy onions

  • 6.75 Spiced Wings

    Marinated charcoal grilled chicken wings served with garlic dip

  • 9.25 Makanak Sausages (n)

    Spiced Lebanese lamb sausage cooked with pomegranate molasses, lemon juice & pine nuts

  • 20.25 Seabass Sayediya

    Grilled seabass, tahina sauce & fried onions, served with rice

  • 22.00 Spiced King Prawns

    King Prawns in spiced tomato & garlic stew, served with citrus rice

  • 19.95 Salmon with Pomegranate Molasses

    Grilled salmon with pomegranate molasses served
    with citrus rice & salad

  • 20.25 Lamb Cutlets

    Charcoal-grilled lamb cutlets served with spicy potato cubes

  • 20.25 Lamb Meshwi

    Charcoal-grilled marinated lamb cube skewers
    served with organic vermicelli rice & salad

  • 19.95 Farouj

    Charcoal-grilled marinated half baby chicken served with organic vermicelli rice & salad

  • 24.50 Mix Grill

    Selection of charcoal-grilled lamb kofta, a lamb cutlet & chicken taouk served with organic vermicelli rice & salad

  • 19.95 Kafta Kashkash

    Lamb kofta skewers with spiced slow-cooked red & green peppers, chilli & tomatoes served with organic vermicelli rice

  • 19.95 Lamb Kafta

    Charcoal- grilled spiced minced lamb skewers served with vermicelli rice & salad

  • 19.50 Chicken Taouk

    Charcoal-grilled marinated chicken breast skewer served with organic vermicelli rice & salad

TAGINES

  • 23.95 Fish Tagine

    Slow- cooked mixed fish tagine with spices

  • 19.95 Kafta Tagine with Egg

    Spiced lamb kofta balls with poached egg

  • 19.95 Lamb & Artichoke Tagine

    Slow cooked lamb, artichoke & green peas tagine

  • 19.95 Chicken Tagine

    Slow-cooked baby chicken with olives, confit lemon & saffron

VEGETARIAN DISHES

  • 18.95 Moussaka (v)

    Aubergine, tomato, onion, garlic & chickpea stew,
    topped with creamy yoghurt & served with organic vermicelli rice

  • 18.95 Bamia Bil Zeit (v)

    Slow-cooked okra with tomato, garlic & coriander

SLOW COOKED LAMB

  • 19.95 Lamb Shank Burghul

    Tender slow- cooked lamb shank served with bulgur wheat, chickpeas & spiced tomato

  • 32.50 per person Muhammar

    **MINIMUM 2 PEOPLE TO ORDER**
    Slow- roasted lamb shoulder served with
    organic couscous, lamb broth, apricots, figs,
    prunes & dates

Desserts

  • 7.95 Mouhalabia (v)

    A traditional Lebanese milk pudding served with either rose and red berry compote or dry fruit compote and pistachio

  • 7.95 Mango & Vanilla Cheesecake (v)

    Served with a fresh mango topping

  • 7.95 Orange & Almond Cake (v)(n)

    A moist wheat-free cake made with organic oranges and served with vanilla ice cream

  • 7.95 Chocolate Brownie (v)

    Smooth dark chocolate cake served with vanilla ice cream

  • 7.50 Ice Cream (v)

    Please ask for today’s flavours

  • 7.95 Sniwat Fawakih (v)

    Selection of seasonal fresh fruit platter

  • 7.95 Halawiyat (v)

    A selection of mixed baklava & Turkish delights

Liqueur Coffee

  • 6.95 Asmar

    With Irish Whiskey

  • 6.95 Souk

    With dark Rum & Tia Maria

  • 6.95 Medina

    With Tequila

  • 6.95 Wadi

    With Brandy

Mint Tea

  • 3.95 Fresh mint tea

  • 9.95 With baklawa, Turkish delight & fresh fruit (v)

  • 8.95 With baklawa & Turkish delight (v)

Other Hot drinks

  • 3.95 Tea

    Earl Grey, English Breakfast, Peppermint, Camomile, Jasmine, Green Tea

  • 3.50 Cafe Blanc

  • 4.50 Filter Coffee

  • 3.50 Espresso

  • 4.50 Cappuccino, Latte, Double Espresso, Mocha, Hot Chocolate

Set Menu ( two courses )

  • CHOOSE ONE MEZZE

  • Hummus Beetroot (v)

    Smooth spiced chickpeas, tahina, garlic, chillies & parsley

  • Fattoush (v)

    Parsley, mint, cherry tomatoes, radishes, baby cucumber, spring onion, pomegranate dressing, sumac & grilled bread

  • Falafel (v)

    Spiced chickpeas, coriander, garlic, served with tahina sauce

  • CHOOSE ONE MAIN COURSE

  • Moussaka (v)

    Aubergine tomato, onion, garlic & chickpea stew, served with organic rice & topped with creamy yogurt

  • Chicken Tagine

    Slow cooked baby chicken with olives, confit lemon & saffron

  • Kafta Tagine

    Spiced lamb kofta balls with poached egg

DIPS

  • 5.25 Hummus Beetroot (v)

    Smooth chickpeas, beetroot, garlic & tahina

  • 4.95 Hummus Beiruty (v)

    Smooth spiced chickpea, tahina, garlic, chillies & parsley

  • 5.25 Mutabal (v)

    Fried aubergine, tahina, strained yoghurt & mint

  • 5.50 Muhammarah (v)(n)

    Slow cooked red peppers, chillies, roasted mixed nut & garlic

  • 4.95 Koosa Bil Tahina (v)

    Fried courgette, tahina, yogurt & mint

  • 4.95 Labné Shallot (v)

    Strained natural yoghurt with shallots & mint

PASTRY

  • 5.00 Cheese Sambousek (v)

    Pastry filled with halloumi, feta cheese & parsley

  • 5.25 Lamb Sambousek (n)

    Pastry filled with spiced minced lamb & pine nuts

  • 5.00 Fatayer Spinach (v)(n)

    Pastry filled with spinach, spring onions, pine nuts & parsley

  • 5.25 Chicken Sambousek

    Pastry filled with shredded chicken, caramelised onions & sumac

MEZZE PLATTERS

  • For two to share

  • 17.95 VEGETARIAN PLATTER (v)(n)

    Hummus beiruty, mutabal, tabbouleh, falafel, fatayer spinach

  • 19.95 MEAT PLATTER (n)

    Hummus beiruty, mutabal, tabbouleh, spiced wings, sambousek lamb

  • 22.50 FISH PLATTER

    Hummus beiruty, mutabal, tabbouleh, calamari, cuttlefish

TAGINES

  • 14.95 Kafta Tagine with Egg

    Spiced lamb kofta balls with poached egg

  • 14.95 Lamb & Artichoke Tagine

    Slow cooked lamb, artichoke & green peas tagine

  • 13.95 Chicken Tagine

    Slow cooked baby chicken with olives, confit lemon & saffron

  • 11.95 Moussaka Tagine (v)

    Aubergine, tomato, onion, garlic & chickpea stew, served with organic rice & topped with creamy yoghurt

MASHAWY

  • From the charcoal grill

  • 12.95 Lamb Kafta

    Charcoal-grilled spiced minced lamb skewers, served with vermicelli rice and Lebanese salad

  • 14.95 Lamb Meshwi

    Lamb cubes marinated in lemon juice, olive oil & spices, grilled on skewer

SMALL SALAD

  • 5.50 Fattoush (v)

    Parsley, mint, cherry tomatoes, radishes, baby cucumber, spring onion, pomegranate dressing, sumac & grilled bread

  • 4.95 Tabbouleh (v)

    Chopped parsley, mint, onions & tomatoes, mixed with cracked wheat, lemon juice & olive oil

HOT MEZZE

  • 5.95 Lamb Kibbeh (n)

    Spiced minced lamb & pine nuts cracked wheat parcels with tahina & pomegranate

  • 4.95 Batata Harra (v)

    Spicy sauteed potatoes cubes with red pepper, fresh coriander, garlic & chilli

  • 6.25 Spiced Calamari

    Sumac & cumin crusted baby squid with coconut & chilli dip

  • 5.25 Falafel (v)

    Spiced chickpeas, coriander, garlic, served with tahina sauce

MEAT MEZZE

  • 5.25 Spiced Wings

    Marinated charcoal-grilled chicken wings served with garlic dip

  • 6.00 Soujok Sausages

    Spiced Armenian lamb sausages with pomegranate molasses & cherry tomatoes

WRAP PLATTERS

  • All wraps served with Hummus & Batata Harra

  • 9.95 Falafel Wrap (v)

    Falafel, tomato, pickled turnip & parsley, served with mix salad & tahini sauce

  • 9.95 Halloumi Wrap (v)

    Marinated halloumi cheese, mint, tomato, oregano, mixed salad and olives

  • 10.95 Soujok Wrap

    Chargrilled spicy Armenian sausages, mixed salad & tahina sauce

  • 11.95 Chicken Taouk

    Marinated chargrilled chicken cubes, tomato, pickled cucumber, mixed salad & garlic sauce

  • 11.95 Lamb Kafta

    Chargrilled spiced minced lamb with hummus, pickled cucumber, mixed salad & tomato

FISH

  • 15.00 Seabass Sayediya

    Grilled seabass, tahina sauce & fried onions, served
    with rice

MASHAWY

  • From the charcoal grill

  • 12.95 Chicken Taouk

    Marinated charcoal-grilled chicken skewers & served with vermicelli rice and Lebanese salad

  • 13.95 Farouj

    Marinated chargrilled half baby chicken, garlic, lemon, hareesa, sumac and special lebanese spices

  • 15.95 Mix Grill

    Selection of charcoal-grilled lamb kafta, chicken taouk & lamb meshwi, served with vermicelli rice and Lebanese salad

MEZZE

  • To share

  • Hummus Beetroot (v)

    Smooth spiced chickpeas, tahina, garlic, chillies & parsley

  • Mutabal (v)

    Fried aubergine, tahina, strained yoghurt & mint

  • Fattoush (v)

    Parsley, mint, cherry tomatoes, radishes, baby cucumber, spring onion, pomegranate dressing, sumac & grilled bread

  • Falafel (v)

    Spiced chickpeas, garlic & coriander served with tahina sauce

MAINS

  • Choose from

  • 21.95 per person Mix Grill

    Selection of charcoal-grilled lamb kafta, chicken taouk & lamb meshwi, served with vermicelli rice and Lebanese salad

  • 19.95 per person Chicken Tagine

    Slow cooked baby chicken with olives, confit lemon & saffron

  • 17.95 per person Moussaka (v)

    Aubergine, tomato, onion, garlic & chickpea stew, served with organic rice & topped with creamy yoghurt

DESSERT

  • To share

  • Halawiyat (n)(v)

Mezze

  • Hummus Beiruty (V)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • Koosa Bil Tahina (V)

    Fried courgettes with tahina, yoghurt & mint

  • Moutabal (V)

    Fried aubergine dip with tahina, strained yoghurt & garlic

  • Tabbouleh (V)

    Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

  • Batata Harra (V)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Falafel (V)

    Spiced chickpea patties with garlic & coriander served with tahina sauce & pickles

  • Fatayer with Spinach (V)(N)

    Baked pastry parcel filled with spinach, spring onion, pine nuts & sumac

Main Course

  • Moussaka (V)

    Aubergine, tomato, onion, garlic & garlic chickpea stew, topped with creamy yoghurt & served with organic vermicelli rice

Desserts

  • Sniwat Fawakih (V)

    Fresh fruit platter with orange blossom water

  • Shay Bil Halawiyat (V)(N)

    Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight

MEZZE

  • Hummus Beiruty (V)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • Koosa Bil Tahina (V)

    Fried courgettes with tahina, yoghurt & mint

  • Moutabal (V)

    Fried aubergine dip with tahina, strained yoghurt & garlic

  • Tabbouleh (V)

    Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

  • Batata Harra (V)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Falafel (V)

    Spiced chickpea patties with garlic & coriander served with tahina sauce & pickles

  • Sambousek Chicken

    Pastry parcels filled with slow cooked chicken, marinated in sumac & pomegranate molasses, with onion confit, served with a garlic sauce

MAIN COURSE

  • Farouj Meshwi

    Charcoal- grilled marinated baby chicken, served with a Lebanese salad, organic vermicelli rice, garlic sauce and harissa

DESSERTS

  • Sniwat Fawakih (V)

    Fresh fruit platter with orange blossom water

  • Shay Bil Halawiyat (V)(N)

    Mint tea, served with a selection of Arabic sweets, baklava and Turkish delight

MEZZE

  • Hummus Beiruty (V)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • Koosa Bil Tahina (V)

    Fried courgettes with tahina, yoghurt & mint

  • Moutabal (V)

    Fried aubergine dip with tahina, strained yoghurt & garlic

  • Tabbouleh (V)

    Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

  • Batata Harra (V)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Falafel (V)

    Spiced chickpea patties with garlic & coriander served with tahina sauce & pickles

  • Sambousek Lamb (N)

    Pastry parcels filled with spiced minced lamb & pine nuts

MAIN COURSE

  • Lamb Shank Burghul

    Tender slow- cooked lamb shank served with bulgur wheat, chickpeas & spiced tomatoes

DESSERTS

  • Halawiyat (V)(N)

    Mint tea served with a selection of Arabic sweets, baklava & Turkish delight

  • Sniwat Fawakih (V)

    Fresh fruit platter served with a spritz of orange blossom water

MEZZE

  • Hummus Beiruty (V)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • Koosa Bil Tahina (V)

    Fried courgettes with tahina, yoghurt & mint

  • Moutabal (V)

    Fried aubergine dip with tahina, strained yoghurt & garlic

  • Tabbouleh (V)

    Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

  • Batata Harra (V)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Falafel (V)

    Spiced chickpea patties with garlic & coriander served with tahina sauce & pickles

  • Sambousek Lamb (N)

    Pastry parcels filled with spiced minced lamb & pine nuts

MAIN COURSE

  • Mashawy

    Selection of grilled meat- lamb meshwi, shish taouk & lamb kofta, served with organic vermicelli rice, salad, garlic sauce & harissa

DESSERTS

  • Sniwat Fawakih (V)

    Fresh fruit platter with orange blossom water

  • Shay Bil Halawiyat (V)(N)

    Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight

MEZZE

  • Hummus Beiruty (V)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • Koosa Bil Tahina (V)

    Fried courgettes with tahina, yoghurt & mint

  • Moutabal (V)

    Fried aubergine dip with tahina, strained yoghurt & garlic

  • Tabbouleh (V)

    Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

  • Batata Harra (V)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Falafel (V)

    Spiced chickpea patties with garlic & coriander served with tahina sauce & pickles

  • Spiced Calamari

    Sumac & cumin crusted baby squid served with coconut & chilli dip

MAIN COURSE

  • Samak Meshwi

    A platter of fish- salmon glazed with pomegranate, grilled sea bass and tiger prawn- served with salad, tahina dressing & citrus rice

DESSERTS

  • Sniwat Fawakih (V)

    Fresh fruit platter with orange blossom water

  • Shay Bil Halawiyat (V)(N)

    Mint tea, served with a selection of Arabic sweets, baklava and Turkish delight

MEZZE

  • Hummus Beiruty (V)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • Koosa Bil Tahina (V)

    Fried courgettes with tahina, yoghurt & mint

  • Moutabal (V)

    Fried aubergine dip with tahina, strained yoghurt & garlic

  • Tabbouleh (V)

    Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

  • Batata Harra (V)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Falafel (V)

    Spiced chickpea patties with garlic & coriander served with tahina sauce & pickles

  • Sambousek Lamb (N)

    Pastry parcels filled with spiced minced lamb & pine nuts

MAIN COURSE

  • Muhammar

    Slow-roasted shoulder of lamb, served with organic couscous, lamb broth, apricots, figs, prunes & dates

DESSERTS

  • Sniwat Fawakih (V)

    Fresh fruit platter with orange blossom water

  • Shay Bil Halawiyat (V)(N)

    Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight

**48 hours’ notice required**

**Minimum order of 10 guests required**

MEZZE

  • Hummus Beiruty (V)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • Koosa Bil Tahina (V)

    Fried courgettes with tahina, yoghurt & mint

  • Moutabal (V)

    Fried aubergine dip with tahina, strained yoghurt & garlic

  • Tabbouleh (V)

    Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

  • Batata Harra (V)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Falafel (V)

    Spiced chickpea patties with garlic & coriander served with tahina sauce & pickles

  • Sambousek Lamb (N)

    Pastry parcels filled with spiced minced lamb & pine nuts

MAIN COURSE

  • Kharouf Mahshi

    A whole lamb, marinated in herbs & spices, slow roasted & served with spiced rice made with minced lamb

DESSERTS

  • Sniwat Fawakih (V)

    Fresh fruit platter with orange blossom water

  • Shay Bil Halawiyat (V)(N)

    Mint tea, served with a selection of Arabic sweets, baklava and Turkish delight

A bespoke cocktail or mocktail on arrival

MEZZE TO SHARE

  • Hummus Beiruty (v)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • Muhammarah (v)(n)

    Spicy slow-cooked red peppers with chillies, roasted mixed nuts & garlic

  • Tabbouleh (v)

    Chopped Parsley, mint, onion, tomatoes & bulgur wheat mixed with an extra virgin olive oil & lemon juice dressing

  • Batata Harra (v)

    Marinated charcoal-grilled chicken wings

  • Sambousek Cheese (v)

    Pastry parcels filled with feta, halloumi & mint

  • Kibbe Lahme (n)

    Cracked what parcel filled with spiced minced lamb, roasted pine nuts, confit onions & parsley

MAIN COURSE CHOICEs

  • Falafel Salad (v)

    Falafel patties served with parsley, mint, cherry tomatoes, radishes, baby cucumber, spring onion, pomegranate dressing, sumac & grilled bread

  • Chicken Salad

    Parsley, mint, cherry tomatoes, radishes, baby cucumber, spring onion, pomegranate dressing, sumac & grilled bread served with marinated, charcoal-grilled chicken cubes

  • Fish Tagine

    Slow- cooked fish tagine with spices

DESSERTS

  • Shay bil halawiyat (v) (n)

    Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight

Prosecco & House Champagne

  • 39.95 Canal Grando Prosecco

  • 68.95 Laurent Perrier La Cuvee

ROSÉS Champagne

  • 59.95 N.V. Veuve Delaroy Rose

  • 95.95 N.V. Laurent Perrier Rose

Vintages Champagne

  • 98.95 Laurent Perrier Brut

  • 425.95 Louis Roederer Cristal

Magnums Champagne

  • 170.95 N.V. Laurent Perrier

  • 895.95 Louis Roederer Cristal

  • 26.95 Les Boules, Vin de France, France

  • 37.95 Chateau Ksara Gris de Gris, Beka’a Valley, Lebanon

  • 28.95 Cinsault Rose - Domaine Nordoc, Languedoc, France

Fresh & Crisp

  • 25.95 Chateau Ksara Clos St Alphonse Blanc, Beka'a Valley, Lebanon

  • 26.95 Pinot Grigio - Novita, Venezie, Italy

  • 28.95 Sauvignon Blanc - Tierra Antica, Valle Central, Chile

  • 35.95 Picpoul de Pinet - Grange des Roc, Languedoc, France

  • 64.95 Pouilly-Fumé - Domaine Tabordet, Pouilly-Fumé, France

Aromatic & Fruity

  • 26.95 Zibibbo - Colomba Bianca, Sicily, Italy

  • 29.25 Les Trois Domaines, Guerrouane AOG, Morocco

  • 30.50 Chateau Ksara Blanc de Blancs, Bekaa Valley, Lebanon

  • 38.95 Gavi "Fossili" - San Silvestro, Piedmont, Italy

  • 39.95 Sauvignon Blanc - Saint Clair, Marlborough, New Zeeland

Rich & Toasty

  • 29.95 Chenin Blanc - Ernst Gouws & Co, Western Cape, South Africa

  • 33.95 Viognier - Winemakers Reserve, Riverina, Australia

  • 36.95 Chateau Ksara Chardonnay, Bekaa Valley, Lebanon

  • 42.95 Chablis - Domaine Grand Roche, Burgundy, France

  • 68.95 Chablis 1er Cru Montmains - Domaine Moutard Diligent, Burgundy, France

Elegant & Fruity

  • 25.95 Chateau Ksara Clos St Alphonse Rouge, Beka'a Valley, Lebanon

  • 26.95 Pinot Noir - Vina Edmara, Valle Central, Chile

  • 28.95 Merlot - Tierra Antica, Valle Central, Chile

  • 35.95 Volubilia Rouge, Domaine de la Zouina, Meknes, Morocco

  • 37.95 Pinot Noir Reserve Special - Gerard Bertrand, Languedoc-Roussillon, France

  • 40.95 Fleurie - Olivier Ravier, Beaujolais, France

Smooth & Rounded

  • 27.95 Nero d'Avola organic - Ciello, Sicily, Italy

  • 28.95 Cabernet Sauvignon Reserva - Viña Echeverria, Curico Valley, Chile

  • 32.95 Chianti Riserva - Bonacchi, Tuscany, Italy

  • 32.95 Chateau Ksara Couvent, Bekaa Valley, Lebanon

  • 35.95 Rioja Reserva - Hugonell, Rioja, Spain

  • 64.95 Lalande de Pomerol - Château Pont de Guitres, Bordeaux, France

Rich & Powerful

  • 29.95 Primitivo 'Il Pumo' - San Marzano, Apulia, Italy

  • 29.95 Les Trois Domaines, Guerrouane Rouge AOG, Morocco

  • 32.95 Malbec - Santa Julia Organica, Mendoza, Argentina

  • 39.95 Brouilly - Domaine Cret des Garanches, Beaujolais, Franceo

  • 49.95 Valpolicella Superiore 'Ripasso' - Ca'Rugate, Veneto, Italy

  • 67.95 Châteauneuf-du-Pape - Château Fortia, Rhône, France

  • 69.95 Chateau Musar, Serge Hochar, Ghazir, Lebanon

  • 9.95 Nima

    A classic Caipirinha with passion fruit liquor, syrup and puree- if you like the original, you will love our twist!

  • 9.95 Lebanese Bramble

    Wild Berry Pink Gin and blueberry syrup muddled with fresh raspberries and blackberries, topped with Crème de Mure liquor and Elderflower tonic- berrylicious!

  • 11.95 Rose Julio

    Lime wedges and brown sugar muddled with rose water and strawberry puree, topped with Don Julio Tequila- gentle yet unassumingly dangerous- will you dare?

  • 9.95 Kee Wee

    Bison grass vodka, melon liquor, kiwi puree, apple juice and a dash of cucumber syrup- unusual mix, but you will beg for the recipe!

  • 10.95 Habibi

    Bullet Bourbon, vanilla syrup, passion fruit puree and juice, Angostura Bitters, all mixed with cinnamon- you will be singing its name all night long

  • 9.95 Marrakech

    Red like the city it's named after- Vodka combined with pomegranate and cranberry juice, mixed with a sprig of rosemary and a hint of lemon- a must try!

  • 9.95 Juhanah

    One for the lovers of sour flavours- passion fruit liquor, puree and syrup shaken with Gin, lemon and pomegranate juice- can you handle it?

  • 9.95 Exotic Dream

    Our twist on a classic- Rum, Malibu and peach liquor mixed with pineapple, cranberry and a dash of orange juice to finish it off- fruity and exotic!

  • 10.95 Pink Panther

    Our beautiful blend of Tanqueray and Rhubarb Gin, mixed with grapefruit liquor and syrup. Shaken with orange and cranberry juice- it's bitter because you are sweet enough!

  • 10.95 Aisha

    Delicate flavours of Wild Berry Pink Gin, infused with elderflower liquor and strawberry puree, topped with elderflower tonic- the flavours of summer

  • 10.95 Bahr

    Pure and sweet- Vanilla Vodka, lychee liquor, apple liquor and vanilla syrup shaken with apple and lychee juice

  • 11.95 Samra

    Fresh mixed berries muddled with lime, mint and brown sugar, topped with cherry and raspberry liquor, finished with Prosecco- fruity and refreshing- you will want more!

  • 11.95 Posh Mojito

    Levant's special- classic Mojito with an addition of passion fruit puree, topped with Prosecco and Chambord liquor- one for those with a taste for luxury and beauty

  • 9.95 Beirut

    Vodka mixed with lychee liquor, lychee juice and sweet and sour mix- simple yet so very tasty

  • 9.95 Watermelon Sunset

    Pink Gin, watermelon liquor mixed with grenadine syrup and lemon juice- if you like sweet flavours than this one is a definite win

  • 10.50 Casablanca Dream

    Fresh chillies muddled with cucumber syrup, pineapple puree, Gin and apple liquor- has a definite kick, yet you won't be able to stop drinking it!

  • 10.95 Kahwa Delight

    Vanilla Vodka, Baileys shaken with coffee, hazelnut syrup and Tahina sauce- great as an alternative to coffee with your dessert (or instead of the dessert)

  • 10.95 Tropical Escape

    Rum, Midori, banana liquor, kiwi puree, coconut cream and pineapple juice- it will make you forget you are in London

  • 11.50 Fruity Beiruty

    Home- made Sumac Vodka, Passoa and peach liquor, passion fruit puree and orange juice with a hint of peach syrup and lemon, served with a shot of Prosecco- Levant's twist on a classic!

  • 14.95 Marrakech De Lux

    Saffron Gin, Lauren Perrier Champagne, rose syrup and a delicate hint of apple and lemon juice - class combined with Moroccan flavours

  • 10.95 Tropical Bellinin

    Banana liquor, pineapple puree and Prosecco- exotic twist on a simple classic

  • 11.95 Malika

    Fresh raspberries, raspberry syrup, Vodka and Chambord liquor, shaken with a hint of pomegranate and lemon juice, finished with Prosecco- go on, you deserve it!

  • 10.95 Soft Kisss

    Elderflower syrup, Cointreau and Prosecco- uncomplicated and simply delicious

  • 11.95 Jamila

    Passion fruit liquor, puree and syrup mixed with fresh grapes and Vodka, finished with Prosecco- undeniably irresistible
    All

  • 6.95 Levant Lemonade

    Lemonade with mint leaves, sugar syrup, lemon juice and lemon slices- refreshing goodness

  • 6.95 Mazouza

    Peach puree, lemon juice, sugar syrup, pineapple juice and lychee juice- go on, you know you want to!

  • 6.95 Coco Loco

    Coconut cream, kiwi puree, mango juice and apple juice- it will leave you wanting more!

  • 6.95 Beirut Lemonade

    Fresh home-made lemonade with banana syrup, passion fruit puree, cranberry juice and passion fruit juice – sour and delicious!

  • 6.95 Aziza

    Passion fruit juice, mango juice, pineapple juice, orange juice and grenadine- for those who like tropical flavours

Food Gallery