Lebanese Cuisine

Our passionate team of chefs and I, work very closely to create menus that are authentic and home-style food, whether from our mother’s recipes or from travelling and eating out at our friend’s homes. Our chefs put so much love and authenticity into creating and cooking the dishes for our guests. Our food is made and ideal for sharing, it is known for its generosity, freshness and variety. Levant is open daily from midday until late.

“Sahteyn!” (Enjoy!) , Tony Kitous, Founder

 

 

Disclaimer:  We take great care preparing your food, however, due to the layout and operation of our kitchens we cannot guarantee that any of our dishes are allergen free; in particular sesame seeds and nuts.

**Please ask your server for our full allergen table highlighting allergens directly present in our dishes*

Winter Feast Special

MEZZE TO SHARE

  • Hummos Beiruty (v)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • Baba Ghannouj (v)

    Smoked aubergine, tahina, garlic & lemon juice

  • Tabbouleh (v)

    Chopped parsley, mint, onions & tomatoes, mixed with cracked wheat, lemon juice & olive oil

  • Batata harra (v)

    Spicy sautéed potatoes with red pepper, fresh coriander, garlic & chilli

  • Fish Sambousek

    Pastries filled with spiced cod, garlic, onion, olive oil & lemon juice

  • Turkey Kibbeh (n)

    Deep fried turkey & cracked wheat parcels, filled with onion, chicken, pomegranate molasses & chestnuts

MAIN COURSE CHOICES

  • Farouj

    Charcoal- grilled marinated baby chicken, served with a Lebanese salad, organic vermicelli rice, garlic & Harissa sauce

  • Kafta Kashkash

    Lamb kafta skewers with spiced, slow- cooked red & green peppers, chilli & tomatoes, served with organic vermicelli rice

  • Moussaka(v)

    Aubergine, tomato, onion, garlic and chickpea stew, served with organic rice & topped with creamy yogurt

DESSERTS

  • Shay bil halawiyat (v)

    Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight

  • 6.75 Hummus Beetroot (v)

    Smooth chickpea dip with beetroot, garlic & tahina

  • 6.75 Hummus Beiruty (v)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • 7.95 Muhammara (v)(n)

    Spicy slow-cooked red peppers with chilies, roasted mixed nuts & garlic

  • 6.95 Moutabal (v)

    Fried aubergine dip with tahina, strained yoghurt & garlic

  • 6.75 Labneh Shallot (v)

    Strained natural yoghurt with shallots & mint

  • 6.75 Koosa Bil Tahina (v)

    Fried courgettes with tahina, yoghurt & mint

  • 7.95 Chicken Sambousek

    Pastry parcels filled with slow- cooked chicken, marinated in sumac & pomegranate molasses,
    with onion confit, served with a garlic sauce

  • 7.95 Lamb Sambousek (n)

    Pastry parcels filled with spiced minced lamb & pine nuts

  • 7.50 Fatayer Spinach (v)(n)

    Baked pastry parcels filled with spinach, spring onion, pine nuts & sumac

  • 7.50 Feta Cheese Sambousek (v)

    Pastry parcels filled with feta, halloumi & mint, served with a yoghurt dip

  • 6.50 Fattoush (v)

    Parsley, mint, cherry tomatoes, radishes, baby
    cucumber, spring onion, pomegranate dressing, sumac & grilled bread

  • 6.50 Tabbouleh (v)

    Chopped parsley, mint, onion, tomatoes & bulgar wheat mixed with an extra virgin olive oil & lemon juice dressing

  • 7.75 Lamb Kibbeh (n)

    Cracked wheat parcel filled spiced minced lamb, roasted pine nuts, confit onions & parsley, served with yoghurt sauce

  • 7.65 Grilled Halloumi (v)

    Marinated grilled halloumi cheese served with black olives, tomato & fresh mint

  • 5.50 Batata Harra (v)

    Spiced sautéed potato cubes with red pepper,
    coriander, garlic, cumin & fresh chilli

  • 9.95 Cuttlefish

    Sautéed cuttlefish with pomegranate molasses,
    coriander & lemon juice

  • 6.50 Falafel (v)

    Spiced chickpea patties with garlic & coriander, served with tahina sauce & pickles

  • 7.75 Feta Falafel (v)

    Spiced chickpea patties with garlic & coriander stuffed with feta cheese, served with tahina sauce & pickles

  • 7.95 Haloumi with Rose Figs (v)

    Marinated grilled halloumi served with figs in rose syrup

  • 8.25 Spiced Calamari

    Sumac & cumin crusted baby squid served with a
    coconut and chilli dip

  • 7.95 Soujok Sausages

    Spiced Armenian lamb sausage with pomegranate
    molasses & cherry tomatoes

  • 6.75 Pomegranate Molasses Chicken Liver

    Sautéed chicken livers with pomegranate molasses & crispy onions

  • 6.75 Spiced Wings

    Marinated charcoal grilled chicken wings served with garlic dip

  • 9.25 Makanak Sausages (n)

    Spiced Lebanese lamb sausage cooked with pomegranate molasses, lemon juice & pine nuts

  • 20.25 Seabass Sayediya

    Grilled seabass, tahina sauce & fried onions, served with rice

  • 22.00 Spiced King Prawns

    King Prawns in spiced tomato & garlic stew, served with citrus rice

  • 19.95 Salmon with Pomegranate Molasses

    Grilled salmon with pomegranate molasses served
    with citrus rice & salad

  • 20.25 Lamb Cutlets

    Charcoal-grilled lamb cutlets served with spicy potato cubes

  • 20.25 Lamb Meshwi

    Charcoal-grilled marinated lamb cube skewers
    served with organic vermicelli rice & salad

  • 19.95 Farouj

    Charcoal-grilled marinated half baby chicken served with organic vermicelli rice & salad

  • 24.50 Mix Grill

    Selection of charcoal-grilled lamb kofta, a lamb cutlet & chicken taouk served with organic vermicelli rice & salad

  • 19.95 Kafta Kashkash

    Lamb kofta skewers with spiced slow-cooked red & green peppers, chilli & tomatoes served with organic vermicelli rice

  • 19.95 Lamb Kafta

    Charcoal- grilled spiced minced lamb skewers served with vermicelli rice & salad

  • 19.50 Chicken Taouk

    Charcoal-grilled marinated chicken breast skewer served with organic vermicelli rice & salad

TAGINES

  • 23.95 Fish Tagine

    Slow- cooked mixed fish tagine with spices

  • 19.95 Kafta Tagine with Egg

    Spiced lamb kofta balls with poached egg

  • 19.95 Lamb & Artichoke Tagine

    Slow cooked lamb, artichoke & green peas tagine

  • 19.95 Chicken Tagine

    Slow-cooked baby chicken with olives, confit lemon & saffron

VEGETARIAN DISHES

  • 18.95 Moussaka (v)

    Aubergine, tomato, onion, garlic & chickpea stew,
    topped with creamy yoghurt & served with organic vermicelli rice

  • 18.95 Bamia Bil Zeit (v)

    Slow-cooked okra with tomato, garlic & coriander

SLOW COOKED LAMB

  • 19.95 Lamb Shank Burghul

    Tender slow- cooked lamb shank served with bulgur wheat, chickpeas & spiced tomato

  • 32.50 per person Muhammar

    **MINIMUM 2 PEOPLE TO ORDER**
    Slow- roasted lamb shoulder served with
    organic couscous, lamb broth, apricots, figs,
    prunes & dates

Desserts

  • 7.95 Mouhalabia (v)

    A traditional Lebanese milk pudding served with either rose and red berry compote or dry fruit compote and pistachio

  • 7.95 Mango & Vanilla Cheesecake (v)

    Served with a fresh mango topping

  • 7.95 Orange & Almond Cake (v)(n)

    A moist wheat-free cake made with organic oranges and served with vanilla ice cream

  • 7.95 Chocolate Brownie (v)

    Smooth dark chocolate cake served with vanilla ice cream

  • 7.50 Ice Cream (v)

    Please ask for today’s flavours

  • 7.95 Sniwat Fawakih (v)

    Selection of seasonal fresh fruit platter

  • 7.95 Halawiyat (v)

    A selection of mixed baklava & Turkish delights

Liqueur Coffee

  • 6.95 Asmar

    With Irish Whiskey

  • 6.95 Souk

    With dark Rum & Tia Maria

  • 6.95 Medina

    With Tequila

  • 6.95 Wadi

    With Brandy

Mint Tea

  • 3.95 Fresh mint tea

  • 9.95 With baklawa, Turkish delight & fresh fruit (v)

  • 8.95 With baklawa & Turkish delight (v)

Other Hot drinks

  • 3.95 Tea

    Earl Grey, English Breakfast, Peppermint, Camomile, Jasmine, Green Tea

  • 3.50 Cafe Blanc

  • 4.50 Filter Coffee

  • 3.50 Espresso

  • 4.50 Cappuccino, Latte, Double Espresso, Mocha, Hot Chocolate

Set Menu ( two courses )

  • CHOOSE ONE MEZZE

  • Hummus Beetroot (v)

    Smooth spiced chickpeas, tahina, garlic, chillies & parsley

  • Fattoush (v)

    Parsley, mint, cherry tomatoes, radishes, baby cucumber, spring onion, pomegranate dressing, sumac & grilled bread

  • Falafel (v)

    Spiced chickpeas, coriander, garlic, served with tahina sauce

  • CHOOSE ONE MAIN COURSE

  • Moussaka (v)

    Aubergine tomato, onion, garlic & chickpea stew, served with organic rice & topped with creamy yogurt

  • Chicken Tagine

    Slow cooked baby chicken with olives, confit lemon & saffron

  • Kafta Tagine

    Spiced lamb kofta balls with poached egg

DIPS

  • 5.25 Hummus Beetroot (v)

    Smooth chickpeas, beetroot, garlic & tahina

  • 4.95 Hummus Beiruty (v)

    Smooth spiced chickpea, tahina, garlic, chillies & parsley

  • 5.25 Mutabal (v)

    Fried aubergine, tahina, strained yoghurt & mint

  • 5.50 Muhammarah (v)(n)

    Slow cooked red peppers, chillies, roasted mixed nut & garlic

  • 4.95 Koosa Bil Tahina (v)

    Fried courgette, tahina, yogurt & mint

  • 4.95 Labné Shallot (v)

    Strained natural yoghurt with shallots & mint

PASTRY

  • 5.00 Cheese Sambousek (v)

    Pastry filled with halloumi, feta cheese & parsley

  • 5.25 Lamb Sambousek (n)

    Pastry filled with spiced minced lamb & pine nuts

  • 5.00 Fatayer Spinach (v)(n)

    Pastry filled with spinach, spring onions, pine nuts & parsley

  • 5.25 Chicken Sambousek

    Pastry filled with shredded chicken, caramelised onions & sumac

MEZZE PLATTERS

  • For two to share

  • 17.95 VEGETARIAN PLATTER (v)(n)

    Hummus beiruty, mutabal, tabbouleh, falafel, fatayer spinach

  • 19.95 MEAT PLATTER (n)

    Hummus beiruty, mutabal, tabbouleh, spiced wings, sambousek lamb

  • 22.50 FISH PLATTER

    Hummus beiruty, mutabal, tabbouleh, calamari, cuttlefish

TAGINES

  • 14.95 Kafta Tagine with Egg

    Spiced lamb kofta balls with poached egg

  • 14.95 Lamb & Artichoke Tagine

    Slow cooked lamb, artichoke & green peas tagine

  • 13.95 Chicken Tagine

    Slow cooked baby chicken with olives, confit lemon & saffron

  • 11.95 Moussaka Tagine (v)

    Aubergine, tomato, onion, garlic & chickpea stew, served with organic rice & topped with creamy yoghurt

MASHAWY

  • From the charcoal grill

  • 12.95 Lamb Kafta

    Charcoal-grilled spiced minced lamb skewers, served with vermicelli rice and Lebanese salad

  • 14.95 Lamb Meshwi

    Lamb cubes marinated in lemon juice, olive oil & spices, grilled on skewer

SMALL SALAD

  • 5.50 Fattoush (v)

    Parsley, mint, cherry tomatoes, radishes, baby cucumber, spring onion, pomegranate dressing, sumac & grilled bread

  • 4.95 Tabbouleh (v)

    Chopped parsley, mint, onions & tomatoes, mixed with cracked wheat, lemon juice & olive oil

HOT MEZZE

  • 5.95 Lamb Kibbeh (n)

    Spiced minced lamb & pine nuts cracked wheat parcels with tahina & pomegranate

  • 4.95 Batata Harra (v)

    Spicy sauteed potatoes cubes with red pepper, fresh coriander, garlic & chilli

  • 6.25 Spiced Calamari

    Sumac & cumin crusted baby squid with coconut & chilli dip

  • 5.25 Falafel (v)

    Spiced chickpeas, coriander, garlic, served with tahina sauce

MEAT MEZZE

  • 5.25 Spiced Wings

    Marinated charcoal-grilled chicken wings served with garlic dip

  • 6.00 Soujok Sausages

    Spiced Armenian lamb sausages with pomegranate molasses & cherry tomatoes

WRAP PLATTERS

  • All wraps served with Hummus & Batata Harra

  • 9.95 Falafel Wrap (v)

    Falafel, tomato, pickled turnip & parsley, served with mix salad & tahini sauce

  • 9.95 Halloumi Wrap (v)

    Marinated halloumi cheese, mint, tomato, oregano, mixed salad and olives

  • 10.95 Soujok Wrap

    Chargrilled spicy Armenian sausages, mixed salad & tahina sauce

  • 11.95 Chicken Taouk

    Marinated chargrilled chicken cubes, tomato, pickled cucumber, mixed salad & garlic sauce

  • 11.95 Lamb Kafta

    Chargrilled spiced minced lamb with hummus, pickled cucumber, mixed salad & tomato

FISH

  • 15.00 Seabass Sayediya

    Grilled seabass, tahina sauce & fried onions, served
    with rice

MASHAWY

  • From the charcoal grill

  • 12.95 Chicken Taouk

    Marinated charcoal-grilled chicken skewers & served with vermicelli rice and Lebanese salad

  • 13.95 Farouj

    Marinated chargrilled half baby chicken, garlic, lemon, hareesa, sumac and special lebanese spices

  • 15.95 Mix Grill

    Selection of charcoal-grilled lamb kafta, chicken taouk & lamb meshwi, served with vermicelli rice and Lebanese salad

MEZZE

  • To share

  • Hummus Beetroot (v)

    Smooth spiced chickpeas, tahina, garlic, chillies & parsley

  • Mutabal (v)

    Fried aubergine, tahina, strained yoghurt & mint

  • Fattoush (v)

    Parsley, mint, cherry tomatoes, radishes, baby cucumber, spring onion, pomegranate dressing, sumac & grilled bread

  • Falafel (v)

    Spiced chickpeas, garlic & coriander served with tahina sauce

MAINS

  • Choose from

  • 21.95 per person Mix Grill

    Selection of charcoal-grilled lamb kafta, chicken taouk & lamb meshwi, served with vermicelli rice and Lebanese salad

  • 19.95 per person Chicken Tagine

    Slow cooked baby chicken with olives, confit lemon & saffron

  • 17.95 per person Moussaka (v)

    Aubergine, tomato, onion, garlic & chickpea stew, served with organic rice & topped with creamy yoghurt

DESSERT

  • To share

  • Halawiyat (n)(v)

Mezze

  • Hummus Beiruty (V)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • Koosa Bil Tahina (V)

    Fried courgettes with tahina, yoghurt & mint

  • Moutabal (V)

    Fried aubergine dip with tahina, strained yoghurt & garlic

  • Tabbouleh (V)

    Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

  • Batata Harra (V)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Falafel (V)

    Spiced chickpea patties with garlic & coriander served with tahina sauce & pickles

  • Fatayer with Spinach (V)(N)

    Baked pastry parcel filled with spinach, spring onion, pine nuts & sumac

Main Course

  • Moussaka (V)

    Aubergine, tomato, onion, garlic & garlic chickpea stew, topped with creamy yoghurt & served with organic vermicelli rice

Desserts

  • Sniwat Fawakih (V)

    Fresh fruit platter with orange blossom water

  • Shay Bil Halawiyat (V)(N)

    Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight

MEZZE

  • Hummus Beiruty (V)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • Koosa Bil Tahina (V)

    Fried courgettes with tahina, yoghurt & mint

  • Moutabal (V)

    Fried aubergine dip with tahina, strained yoghurt & garlic

  • Tabbouleh (V)

    Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

  • Batata Harra (V)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Falafel (V)

    Spiced chickpea patties with garlic & coriander served with tahina sauce & pickles

  • Sambousek Chicken

    Pastry parcels filled with slow cooked chicken, marinated in sumac & pomegranate molasses, with onion confit, served with a garlic sauce

MAIN COURSE

  • Farouj Meshwi

    Charcoal- grilled marinated baby chicken, served with a Lebanese salad, organic vermicelli rice, garlic sauce and harissa

DESSERTS

  • Sniwat Fawakih (V)

    Fresh fruit platter with orange blossom water

  • Shay Bil Halawiyat (V)(N)

    Mint tea, served with a selection of Arabic sweets, baklava and Turkish delight

MEZZE

  • Hummus Beiruty (V)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • Koosa Bil Tahina (V)

    Fried courgettes with tahina, yoghurt & mint

  • Moutabal (V)

    Fried aubergine dip with tahina, strained yoghurt & garlic

  • Tabbouleh (V)

    Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

  • Batata Harra (V)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Falafel (V)

    Spiced chickpea patties with garlic & coriander served with tahina sauce & pickles

  • Sambousek Lamb (N)

    Pastry parcels filled with spiced minced lamb & pine nuts

MAIN COURSE

  • Lamb Shank Burghul

    Tender slow- cooked lamb shank served with bulgur wheat, chickpeas & spiced tomatoes

DESSERTS

  • Halawiyat (V)(N)

    Mint tea served with a selection of Arabic sweets, baklava & Turkish delight

  • Sniwat Fawakih (V)

    Fresh fruit platter served with a spritz of orange blossom water

MEZZE

  • Hummus Beiruty (V)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • Koosa Bil Tahina (V)

    Fried courgettes with tahina, yoghurt & mint

  • Moutabal (V)

    Fried aubergine dip with tahina, strained yoghurt & garlic

  • Tabbouleh (V)

    Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

  • Batata Harra (V)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Falafel (V)

    Spiced chickpea patties with garlic & coriander served with tahina sauce & pickles

  • Sambousek Lamb (N)

    Pastry parcels filled with spiced minced lamb & pine nuts

MAIN COURSE

  • Mashawy

    Selection of grilled meat- lamb meshwi, shish taouk & lamb kofta, served with organic vermicelli rice, salad, garlic sauce & harissa

DESSERTS

  • Sniwat Fawakih (V)

    Fresh fruit platter with orange blossom water

  • Shay Bil Halawiyat (V)(N)

    Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight

MEZZE

  • Hummus Beiruty (V)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • Koosa Bil Tahina (V)

    Fried courgettes with tahina, yoghurt & mint

  • Moutabal (V)

    Fried aubergine dip with tahina, strained yoghurt & garlic

  • Tabbouleh (V)

    Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

  • Batata Harra (V)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Falafel (V)

    Spiced chickpea patties with garlic & coriander served with tahina sauce & pickles

  • Spiced Calamari

    Sumac & cumin crusted baby squid served with coconut & chilli dip

MAIN COURSE

  • Samak Meshwi

    A platter of fish- salmon glazed with pomegranate, grilled sea bass and tiger prawn- served with salad, tahina dressing & citrus rice

DESSERTS

  • Sniwat Fawakih (V)

    Fresh fruit platter with orange blossom water

  • Shay Bil Halawiyat (V)(N)

    Mint tea, served with a selection of Arabic sweets, baklava and Turkish delight

MEZZE

  • Hummus Beiruty (V)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • Koosa Bil Tahina (V)

    Fried courgettes with tahina, yoghurt & mint

  • Moutabal (V)

    Fried aubergine dip with tahina, strained yoghurt & garlic

  • Tabbouleh (V)

    Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

  • Batata Harra (V)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Falafel (V)

    Spiced chickpea patties with garlic & coriander served with tahina sauce & pickles

  • Sambousek Lamb (N)

    Pastry parcels filled with spiced minced lamb & pine nuts

MAIN COURSE

  • Muhammar

    Slow-roasted shoulder of lamb, served with organic couscous, lamb broth, apricots, figs, prunes & dates

DESSERTS

  • Sniwat Fawakih (V)

    Fresh fruit platter with orange blossom water

  • Shay Bil Halawiyat (V)(N)

    Mint tea, served with a selection of Arabic sweets, baklawa and Turkish delight

**48 hours’ notice required**

**Minimum order of 10 guests required**

MEZZE

  • Hummus Beiruty (V)

    Spiced smooth chickpea dip with tahina, garlic, chillies & parsley

  • Koosa Bil Tahina (V)

    Fried courgettes with tahina, yoghurt & mint

  • Moutabal (V)

    Fried aubergine dip with tahina, strained yoghurt & garlic

  • Tabbouleh (V)

    Chopped parsley, mint, onion, tomatoes & bulgur wheat with an extra virgin olive oil & lemon juice dressing

  • Batata Harra (V)

    Spiced sautéed potato cubes with red pepper, coriander, garlic, cumin & fresh chilli

  • Falafel (V)

    Spiced chickpea patties with garlic & coriander served with tahina sauce & pickles

  • Sambousek Lamb (N)

    Pastry parcels filled with spiced minced lamb & pine nuts

MAIN COURSE

  • Kharouf Mahshi

    A whole lamb, marinated in herbs & spices, slow roasted & served with spiced rice made with minced lamb

DESSERTS

  • Sniwat Fawakih (V)

    Fresh fruit platter with orange blossom water

  • Shay Bil Halawiyat (V)(N)

    Mint tea, served with a selection of Arabic sweets, baklava and Turkish delight

  • 9.95 Nima

    Cachaca, passion fruit liqueur & puree, fresh lime and brown sugar

  • 9.95 Pasha

    Fresh limes and crusted sugar, Irish whiskey and cranberry juice

  • 9.95 Nadia

    Fresh limes and crusted sugar, gold tequila, strawberry puree and hint of rose

  • 9.95 Habibi

    Bourbon whisky, Angostura bitters, vanilla syrup, passion fruit juice & puree, pinch of cinnamon

  • 9.95 Ikram

    Vodka, sweet vermouth, fresh rosemary, cranberry juice, rose syrup and hint of lemon

  • 11.95 Posh Mojito

    Rum & Champagne, passion fruit, mint and Chambord liqueur

  • 10.95 Samra

    Cherry Marnier, fresh raspberry, blackberry, mint & lime, mixed with caster sugar, Chambord liquor, topped with Champagne

  • 9.95 Rihanna

    Bison grass vodka, fresh basil, apple liquor & juice, lime & brown sugar, cinnamon on top

  • 9.95 Juhanah

    Gin, passion fruit & vanilla liqueurs, topped with pomegranate juice

  • 9.95 Bahr

    A mix of vanilla vodka, lychee & apple flavours and hint of lime

  • 9.95 Faiza

    Rum, malibu, peach liquor, pineapple & cranberry juice

  • 9.95 Marrakech

    Vodka and rosemary with a hint of lemon and cranberry & pomegranate juice

  • 9.95 Amira

    Gin and chambord liqueur, muddled with fresh strawberries and raspberries, topped off with ginger beer

  • 10.95 Dahia

    Gin, fresh cucumber, chilli, ginger and lemongrass

  • 9.95 Levantine

    Spiced rum & blackberry liqueur with blueberry syrup, cranberry juice, lime and cherry puree

  • 9.95 Soraya

    Vanilla vodka, banana liqueur, mango juice & syrup and a hint of lemon

  • 9.95 Beirut

    Vodka, lychee liqueur, lychee and lime juice

  • 9.95 Watermelon Sunset

    Gin with fresh watermelon, grenadine, watermelon liqueur and a touch of lemon

  • 10.95 Amel

    Fresh melon, lemon vodka, midori liquor, dash of pineapple juice

  • 10.95 Layla

    Cognac, Tia Maria, white & dark cacao liquor, almond syrup

  • 11.50 Naima

    Elderflower & Cointreau, topped up with Prosecco

  • 11.50 Jamila

    Vodka, passion fruit puree and liqueur with fresh grapes, lime & Prosecco

  • 11.50 Malika

    Fresh raspberry, vodka, Chambord liqueur, pomegranate juice, Prosecco and a hint of lime

  • 11.50 Nour

    Honey & limoncello topped up with Prosecco

  • 6.95 Salma

    Coconut cream, cherry puree, mango juice

  • 6.95 Mazouza

    Pineapple & lychee juice, peach puree and a touch of lemon

  • 6.95 Levant Lemonade

    Lemonade with mint and fresh lemon juice

  • 6.95 Aziza

    Mango, passion fruit, pineapple and orange juice with grenadine syrup

  • 6.95 Touria

    Passion fruit puree, pomegranate molasses and apple juice

  • 39.95 Bosco Malera Prosecco

  • 65.95 Laurent Perrier La Cuve

  • 59.95 N.V. Veuve Delaroy Rose

  • 85.95 N.V. Laurent Perrier Rose

  • 95.95 Laurent Perrier Brut

  • 425.95 Louis Roederer Cristal

  • Magnum - 150.95 N.V. Laurent Perrier

  • Magnum - 895.95 Louis Roederer Cristal

  • 37.95 Chateau Ksara Gris de Gris, Beka’a Valley, Lebanon

  • 25.95 Les Boules, Vin de France, France

  • 30.95 Volubilia Gris, Domaine de la Zouina, Meknes, Morocco

  • 24.95 Chateau Ksara Clos St Alphonse Blanc, Beka'a Valley Lebanon

  • 26.95 Pinot Grigio - Sachetto, Venezie, Italy

  • 27.95 Sauvignon Blanc - Tierra Antica, Valle Central, Chile

  • 33.95 Godello Blanco - Finca Os Cobatos, Galicia, Spain

  • 35.95 Picpoul de Pinet - Tournee Du Sud, Languedoc-Roussillon,France

  • 25.95 Zibibbo - Colomba Bianca, Sicily, Italy

  • 28.95 Les Trois Domaines, Guerrouane AOG, Morocco

  • 29.95 Chateau Ksara Blanc de Blancs, Beka’a Valley, Lebanon

  • 37.95 Gavi "Fossili" - San Silvestro, Piedmont, Italy

  • 39.95 Sauvignon Blanc - Saint Clair, Marlborough, New Zealand

  • 42.95 Sancerre Blanc - Domaine De La Villaudiere, Sancerre, France

  • 29.95 Chenin Blanc - Ernst Gouws & Co, Western Cape, South Africa

  • 33.95 Viognier - Berton Vineyard, South East Australia, Australia

  • 35.95 Chateau Ksara Chardonnay, Beka'a Valley, Lebanon

  • 41.95 Chablis - Domaine Grand Roche, Burgundy, France

  • 68.95 Chablis 1er Cru Montmains - Domaine Jean Goulley, Burgundy, France

  • 24.95 Chateau Ksara Clos St Alphonse Rouge, Beka'a Valley Lebanon

  • 26.50 Pinot Noir - Vina Edmara, Valle Central, Chile

  • 27.95 Merlot - Tierra Antica, Valle Central, Chile

  • 36.95 Pinot Noir Reserve Special - Gerard Bertrand, Languedoc-Roussillon, France

  • 37.95 Volubilia Rouge, Domaine de la Zouina, Meknes, Morocco

  • 40.95 Fleurie - Olivier Ravier, Beaujolais, France

  • 27.95 Cabernet Sauvignon Reserva - Vina Echeverria, Curico Valley, Chile

  • 31.95 Chateau Ksara Couvent, Beka’a Valley, Lebanon

  • 31.95 Chianti Classico 'Black Rooster' - Bonacchi, Tuscany, Italy

  • 33.95 Maggio Old Vines Zinfandel - Oak Ridge Winery, California, USA

  • 35.95 Rioja Reserva - Ondarre, Rioja, Spain

  • 38.95 Epicuria Syrah, Domaine de la Zouina, Meknes, Morocco

  • 60.95 Lalande de Pomerol, Chateau Les Hautes Tuileries, Bordeaux, France

  • 28.95 Les Trois Domaines, Guerrouane Rouge AOG, Morocco

  • 28.95 Primitivo 'Il Pumo' - San Marzano, Apulia, Italy

  • 31.95 Malbec - Santa Julia Organica, Mendoza, Argentina

  • 39.95 St Emilion - Chateau Fleur De Lisse, Bordeaux, France

  • 49.95 Valpolicella Superiore 'Ripasso' - Ca'Rugate, Veneto, Italy

  • 67.95 Châteauneuf-du-Pape - Chateau Fortia, Rhone, France

  • 69.95 Chateau Musar, Serge Hochar, Gazir, Lebanon

Food Gallery